Protein Brownie
Thanks to fiber and plant protein, this brownie really fills you up.
Sobre esta receta
Guaranteed flavor with our Brownie Mix. In this video, we show you how to make them, challenging everything you thought you knew about gluten-free baking. Dense and moist, no one will believe what the secret ingredient is, and kids love them!
Ingredients
- Black-eyed pea flour brownie mix 250 g
- Sugar or Panela 400 g
- Butter or Margarine 230 g
- Eggs 4 units
Preparation
- Place 4 eggs in a bowl.
- Add 400 g of sugar or powdered panela and stir well.
- Incorporate 250 g of the brownie mix and mix until combined.
- Add 230 g of melted margarine or butter and mix again.
- Pour the mixture into a greased baking dish (skip this step if using silicone).
- Bake in a preheated oven at 180 °C for 35 minutes.
- Remove, let cool slightly, cut and enjoy your gluten-free, high-protein brownies.